FAQs
General Questions
We offer free shipping on all orders across India. There are no hidden charges at checkout.
Most orders are delivered within 4 to 7 working days depending on your location. We dispatch every order as quickly as possible.
Yes, Cash on Delivery is available in most locations. If COD is not supported in your area, you will see prepaid options at checkout.
Yes, you will receive an order confirmation by email or SMS after you finish checkout. We also share updates when your parcel ships.
Once your order is dispatched, we will send you a tracking link so you can follow your parcel until it reaches you.
Yes, an invoice will be shared digitally with every order. It will also be available inside your account section if you create one.
Please take a clear picture and contact us within 48 hours. We will review the issue and offer a replacement or suitable resolution as per our policy.
Not so silly curious questions
Our ghee is made only from the milk of Gir cows that are raised with care, hand milked and allowed to graze freely. We make ghee in small batches using the traditional bilona method. Nothing is added and nothing is rushed.
Yes. We set the milk into curd, churn it slowly to separate butter and gently heat it to make ghee. This is the same patient process followed in Indian homes for generations.
Our cows spend their days in open fields, walking, grazing and resting as they wish. We believe this freedom keeps them healthy and happy, and that reflects in the milk they give.
Yes, we only hand milk. No machines are used. Milking is done calmly and gently, and always after the calf has had its full share.
Cows eat different natural fodder through the year and their milk changes with weather and diet. This can slightly change the colour and grain of ghee. It is a sign of purity and nature, not inconsistency.
Graininess is a natural result of slow cooking and cooling. It shows that the ghee is made the traditional way without additives or high heat processing.
Pure ghee melts quickly when warm, smells like butter and holds a pleasant aroma when heated. It should not foam excessively or leave a sticky residue after heating.